_edited_edited.png)
Our Locations
Integrated beef operations from slaughter to export, across Australia and Asia
.jpg)
Start with Genetics
Born from Better Genetics
In collaboration with KC Natural Genetics
Our cattle start with superior Wagyu-Angus crossbred genetics, bred for flavor, tenderness, and growth efficiency.
Supply Chain
Genetic Breeding
Improving herd quality from the source with Wagyu × Angus crossbreeding.
Cattle Sourcing
Partnering with farmers to source feeder cattle to our specification.
Feeding
Carefully managed backgrounding and grain-finishing in feedlots like Forbes.
Slaughtering
Carried out in AUS-MEAT certified facilities like NCMC, ensuring quality and traceability.
Further Processing
Includes beef tallow rendering, hotpot base production, and value-added products.
Cold Storage
Temperature-controlled facilities maintain freshness and compliance.
Export & Delivery
Products are exported globally or delivered direct to foodservice partners.